00989cam a2200241 a 4500 3895 3895 20210916100850.0 930803s1993 enka b 101 0 eng 9780851863252 eng 664 DIC/F Dickinson, E. Food colloids and polymers : stability and mechanical properties Cambridge : Royal Society of Chemistry, c1993. x, 427 p. : Special publication ; "The proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10 April 1992"--T.p. verso. "Proceedings of an International Symposium on 'Food Colloids and Polymers'"--Pref. Colloids Congresses. Food Composition Congresses. Polymer colloids Congresses. Walstra, P. BK 0 0 0 0 CENG IITTP IITTP GEN 2021-09-16 Capital Books 5110.51 193/21-22 1 1 664 DIC/F 07784 2023-02-20 00:00:00 2022-12-08 9291.84 2021-07-28 BK