stability and mechanical properties Dickinson, E. creator Walstra, P. text bibliography conference publication enk Cambridge Royal Society of Chemistry c1993 1993 monographic eng

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x, 427 p. : "The proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10 April 1992"--T.p. verso. "Proceedings of an International Symposium on 'Food Colloids and Polymers'"--Pref. Colloids Congresses Food Composition Congresses Polymer colloids Congresses 664 DIC/F 9780851863252 930803 20210916100850.0