00564cam a2200217 i 4500 3920 3920 20210916155638.0 151228t20162016flua b 000 0 eng c 9781498726689 1498726682 eng 664 MCC/F McClements, David Julian, Food emulsions : principles, practices, and techniques / David Julian McClements. Third edition. xxiii, 690 pages : Emulsions. Food. Emulsions. Food. BK 0 0 0 0 CENG IITTP IITTP GEN 2021-09-16 Capital Books 11461.50 275/21-22 0 664 MCC/F 07896 2021-09-16 00:00:00 18338.40 2021-08-24 BK