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  <titleInfo>
    <title>Fennema's food chemistry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Damodaran, Srinivasan</namePart>
  </name>
  <name type="personal">
    <namePart>Parkin, Kirk L.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">flu</placeTerm>
    </place>
    <dateIssued encoding="marc">2017</dateIssued>
    <edition>Fifth edition.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvi,1107 pages ;</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Srinivasan Damodaran, Kirk L. Parkin.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Analysis</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Composition</topic>
  </subject>
  <classification authority="ddc">664.07 DAM/F</classification>
  <identifier type="isbn">9781482208122 (paperback : acidfree paper)</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">160613</recordCreationDate>
    <recordChangeDate encoding="iso8601">20210917100447.0</recordChangeDate>
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