<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'Provider:Lambert Academic Publishing']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ALambert%20Academic%20Publishing&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ALambert%20Academic%20Publishing&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:Lambert Academic Publishing' at ]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ALambert%20Academic%20Publishing&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253ALambert%2520Academic%2520Publishing" startPage="" /> <item> <title> Protein stabilised foams and emulsions Interfacial mechanisms underlying their stability </title> <dc:identifier>ISBN:9783848416202</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4014</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/3848416204.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Wilde, Peter .<br /> Berlin Lambert Academic Publishing 2012 .<br /> 57 9783848416202 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4014">Place hold on <em>Protein stabilised foams and emulsions</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4014</guid> </item> <item> <title> Isolation of protein from defatted lentil flour </title> <dc:identifier>ISBN:9786134929318</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4017</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/613492931X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Zar Zar Oo.<br /> Mauritius Lambert Academic Publishing 2018 .<br /> 42 9786134929318 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4017">Place hold on <em>Isolation of protein from defatted lentil flour</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4017</guid> </item> <item> <title> Aqueous Two Phase Extraction for Downstream Processing of Biomolecules A simple purification technique </title> <dc:identifier>ISBN:9783659317910</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4020</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/3659317918.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Premsingh Samuel S.D.<br /> Germany Lambert Academic Publishing 2013 .<br /> 63 9783659317910 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4020">Place hold on <em>Aqueous Two Phase Extraction for Downstream Processing of Biomolecules </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4020</guid> </item> <item> <title> Paradigm in Research Methodology / </title> <dc:identifier>ISBN:9786205501061</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5762</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6205501066.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Singh, Satpal.<br /> Europe : LAP LAMBERT Academic Publishing, 2022 .<br /> 155p. 9786205501061 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5762">Place hold on <em>Paradigm in Research Methodology /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5762</guid> </item> </channel> </rss>
